We've just endured three sweltering days over 40 degrees here in Tanunda and while the fridge is still managing to tick along, keeping the Sauv Blanc cold is top priority. A consistent thirst quencher at home. Built for summer. Continue »
New 2018 Michael Hall Roussanne & the story of vintage stage 1 Continue »
Friday night dinner at the Barn Continue »
When I was learning my winemaking craft I pestered those winemakers whose wines I loved and coveted the most. Continue »
2018 Pinot Noir is here... Continue »
It's all in the dirt... Continue »
29/03/2021 at 7:30 PM
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