Phillip Lord
 
29 March 2021 | Phillip Lord

We rise at dawn...ish.

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Phillip Lord
 
2 December 2020 | Phillip Lord

“…mouthfilling sauvignon blanc of rare quality” James Halliday

We've just endured three sweltering days over 40 degrees here in Tanunda and while the fridge is still managing to tick along, keeping the Sauv Blanc cold is top priority. A consistent thirst quencher at home. Built for summer.  Continue »

Phillip Lord
 
16 April 2020 | Phillip Lord

You don’t have to sell your body to the night...

New 2018 Michael Hall Roussanne & the story of vintage stage 1  Continue »

Phillip Lord
 
26 March 2020 | Phillip Lord

A letter to our friends and family

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Phillip Lord
 
19 January 2020 | Phillip Lord

Bushfire Appeal Dinner in the Barossa 31/01/20

Friday night dinner at the Barn  Continue »

Phillip Lord
 
12 December 2019 | Phillip Lord

Burgundy, Big Bottles and Sauvignon Blanc

When I was learning my winemaking craft I pestered those winemakers whose wines I loved and coveted the most.  Continue »

Phillip Lord
 
27 October 2019 | Phillip Lord

Blood of the Pigeon from Bastard Hill

2018 Pinot Noir is here...  Continue »

Phillip Lord
 
Phillip Lord
 
11 May 2018 | Phillip Lord

Bruises, biceps and bagels

The tale of vintage...  Continue »

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