The Fife Road vineyard sits at an elevation of 480m in the Mount Torrens region of the Adelaide Hills. Hand-picked on 9 March, all destemmed and wild yeast open fermented, pressed to barrel, 14 months in French oak (20% new), no fining, or filtration.

Spicy red fruit compote, fresh violet perfume, sweet cherry clafoutis, five-spice, ginger and gossamer threads of tannin.

1930 bottles produced.