2016 Michael Hall Barossa Valley Shiraz, Stone Well

2016 Michael Hall Barossa Valley Shiraz, Stone Well

The Triangle Block displays the terracotta-red, iron-rich soils found in parts of the north and west Barossa and is managed under bio-dynamic principles. A dry winter and warm spring drove an early harvest despite average summer temperatures. Hand-picked on 24 February, 25% whole bunch, fermented by indigenous yeast in open fermenter and closed puncheons, matured for 21 months in French oak (15% new), unfiltered.

3190 bottles produced.

In Stock
Add To Cart
$50.00
 
SKU: MH16SHZSW
Wine Specs
Vintage
2016
Appellation
Stone Well
Harvest Date
24/02/2016
Acid
6.4 g/L
pH
3.67
Bottling Date
30/11/2017
Alcohol %
14.3
Wine Profile
Production
3190 bottles