2016 Michael Hall Barossa Valley Shiraz, Stone Well

2016 Michael Hall Barossa Valley Shiraz, Stone Well

The Triangle Block displays the terracotta-red, iron-rich soils found in parts of the north and west Barossa and is managed under bio-dynamic principles. A dry winter and warm spring drove an early harvest despite average summer temperatures. Hand-picked on 24 February, 25% whole bunch, fermented by indigenous yeast in open fermenter and closed puncheons, matured for 21 months in French oak (15% new), unfiltered. Sweet-sour plush red fruit and tart plum, asian spice, ferrous earth, cocoa, talcum fine-grained tannins.

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$135.00
 
SKU: MH16BVSMAG
Wine Specs
Vintage
2016
Appellation
Stone Well
Acid
6.3 g/L
pH
3.54
Fermentation
Wild
Bottling Date
4/12/2015
Alcohol %
13.9