2016 Sang de Pigeon 'Blanc de Pigeon'
The style follows in the footsteps of pioneering producers in the uplands of Roussillon and north-east Italy. Lime, sandalwood, fresh pineapple and sour nectarine combine leading to a powdery dry finish.
90% Chardonnay from Piccadilly and 10% Sauvignon Blanc from Summertown. All wild yeast barrel-fermented in French oak barriques and matured on lees for 9 months.
2860 bottles produced.