2016 Sang de Pigeon 'Blanc de Pigeon'

2016 Sang de Pigeon 'Blanc de Pigeon'

The style follows in the footsteps of pioneering producers in the uplands of Roussillon and north-east Italy. Lime, sandalwood, fresh pineapple and sour nectarine combine leading to a powdery dry finish.
90% Chardonnay from Piccadilly and 10% Sauvignon Blanc from Summertown. All wild yeast barrel-fermented in French oak barriques and matured on lees for 9 months.

2860 bottles produced.

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$30.00
 
SKU: SDP16B
Wine Specs
Vintage
2016
Acid
3.21
pH
6.9
Fermentation
Wild
Bottling Date
2/12/2016
Alcohol %
13.3