2016 Sang de Pigeon 'Blanc de Pigeon'

2016 Sang de Pigeon 'Blanc de Pigeon' Image

The style follows in the footsteps of pioneering producers in the uplands of Roussillon and north-east Italy. Lime, sandalwood, fresh pineapple and sour nectarine combine leading to a powdery dry finish.
90% Chardonnay from Piccadilly and 10% Sauvignon Blanc from Summertown. All wild yeast barrel-fermented in French oak barriques and matured on lees for 9 months.

2860 bottles produced.

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$30.00
 
SKU: SDP16B
Wine Specs
Vintage
2016
Acid
3.21
pH
6.9
Fermentation
Wild
Bottling Date
2/12/2016
Alcohol %
13.3