2016 Sang de Pigeon Shiraz, Barossa Valley

2016 Sang de Pigeon Shiraz, Barossa Valley

The core fruit was grown on two vineyards in the Stone Well sub region of the Barossa. A dry winter and warm spring drove an early harvest despite average summer temperatures. Picked on the 24th and 29th February, 74% destemmed to open fermenter, 26% fermented whole bunch in closed puncheons. Matured for 21 months in barrel and blended with 15% Eden Valley fruit. Fined with egg white, unfiltered.

Dark-fruited, sarsaparilla, wild blackberry, bresaola and powdery-dry tannins.

6770 bottles produced.

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$30.00
 
SKU: SDP16SH
Wine Specs
Vintage
2016
Acid
3.60
pH
5.9
Fermentation
Wild
Bottling Date
30/11/2017
Alcohol %
14.1