2018 Sang de Pigeon Pinot Noir, Adelaide Hills
Good winter rain led into a hot January, cooling mid-February with slower ripening thereafter. Hand-picked from Bastard Hill in Piccadilly on 24 March and from Mawson Road in Lenswood on 9 and 12 March. Destemmed to open fermenters with 43% whole bunch, matured for 11 months in French oak (11% new). Unfined. Wild strawberry, red currant, hibiscus tea and pomelo.
5770 bottles produced.