2019 Michael Hall Barossa Valley Roussanne, Greenock

2019 Michael Hall Barossa Valley Roussanne, Greenock

The Roussanne grape owes its name to the reddish or russet bloom it develops on its skin as it reaches full maturity. This grape is late ripening and ideally suited to the Barossa climate vintage.

Poor winter rains and windy weather during flowering resulted in a minute crop. Hand-picked on 28 February, destemmed and pressed, wild yeast barrel fermented in French oak barriques, eight months on lees, fined, filtered and bottled. 600 bottles produced!

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Wine Specs
Vintage
2019
Appellation
Greenock
Harvest Date
28/02/2019
Acid
6.1 g/L
pH
3.32
Fermentation
Wild
Bottling Date
17/12/2019
Alcohol %
13.1
Wine Profile
Vineyard Notes
Sandy loam over clay.
Production Notes
600 bottles produced.