The Fife Road vineyard sits at an elevation of 480m in the Mount Torrens region of the Adelaide Hills. The soils are fractured yellow clay on a south-easterly aspect. Late ripening and low yielding the vineyard typically produces sweet, spicy and herbal fruit.

Good winter rain led into a hot January, cooling mid-February with slower ripening thereafter. Hand-picked on 6 April, all destemmed to open fermenter, hand-plunged with 10 days on skins, matured for 14 months in French oak, no fining or filtration.

20 magnums produced.

Closed with cork under wax and presented in hand crafted timber boxes made at Barossa Enterprises, a fantastic non-profit local company that is the largest employer of People with Disability in regional SA.