2022 Michael Hall Adelaide Hills Pinot Noir, Piccadilly

2022 Michael Hall Adelaide Hills Pinot Noir, Piccadilly

Sourced from Gully Road at 550m elevation and the lilliputian Aesctun vineyard at 500m. Adelaide Hills vineyards at such elevations belong in a rarified group of extremely cool climate sites ideally suited to the Pinot Noir grape. Fair winter rains were followed by a mild summer. Yields were low with light bunches of excellent quality.

For wine nerds like me: Hand-picked on the 22nd and 28th of March, wild yeast fermented in closed puncheons and open fermenter, 38% whole bunch, matured for 11 months in French oak (23% new, François Frères). Unfined.

1710 bottles produced.

Shipping: 1-11 bts $12 SA, $20 VIC & NSW, $25 WA, $27 QLD.
12bts or more free of charge.

Finalist, Australian Pinot Noir Challenge 2023
Next vintage coming soon
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Wine Specs
Vintage
2022
Varietal
Pinot Noir
Appellation
Piccadilly
Harvest Date
22/03/2022 & 28/03/2022
Acid
6.2 g/L
pH
3.44
Fermentation
Wild
Bottling Date
23/03/2023
Alcohol %
12.6
Wine Profile
Vineyard Notes
Sandy loam over clay.
Production
1710 bottles produced.