Grown at Lenswood and Woodside. A warm winter with low rainfall prompted early budburst. Average temperatures during spring and summer slowed ripening. Fermented in tank and barrel. All matured in French puncheons and barriques for eight months, filtered and bottled.

1520 bottles produced.

Shipping: 1-11 bts $12 SA, $20 VIC & NSW, $25 WA, $27 QLD.
12bts or more free of charge.