The Stonegarden vineyard in Springton was established in the 1860’s by Oscar Benno Seppelt. 70 years later, during the Hamilton family’s tenure, a block was co-planted under French winemaker Maurice Ou to an eclectic mix of aromatic whites including Muscat Blanc à Petits Grains red and white, Crouchen, Riesling and Verdelho, peppered with some old vine Grenache and Mataro from the 1860’s and a number of unidentified white varieties, a genuine field blend!

Muscat field blend from the Stonegarden Vineyard in Eden Valley, blended with Semillon from the Barossa Valley and Sauvignon Blanc from the Adelaide Hills. All hand-picked, half fermented on skins. 60% 2020 barrel matured for nine months, 40% 2019 barrel matured for 21 months. Straw yellow colour, lemon bonbon, rose and saddle leather on the nose; tart lychee, watermelon and oriental spice on the palate.

1500 bottles produced.