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Michael Hall Wines

Michael Hall Wines, est 2008, Barossa Valley, Eden Valley and Adelaide Hills

Individual, small batch, elegant wines made with passive interventions and meticulous attention to detail.

'For Wine Nerds, like me'


Featured Products

Hand-picked on the 24th of March, wild yeast fermented in closed puncheons and open fermenter, 75% whole bunch, matured for 11 months in French oak (25% new, François Frères). Unfined.

Tasting Room only

Hand-picked in late March and early April from vineyards in Lenswood, Piccadilly and Balhannah, fermented in open fermenter and closed puncheons with 15% wholebunches. Matured for 11 months in French oak (15% new). Unfined.

Very limited
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/ bottle

Picked and crushed on 22 March, wild yeast fermented, 10% barrel fermented  with 2 months skin contact, 19 months maturation in French oak (30% new), no fining or filtration.

Decennial release
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/ bottle