The fire is on so head down to our tasting room and share in our latest releases. Open 11am-5pm every Friday and Saturday.

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Michael Hall Wines

Michael Hall Wines, est 2008, Barossa Valley, Eden Valley and Adelaide Hills
Individual, small batch, elegant wines made with passive interventions and meticulous attention to detail.

'For Wine Nerds, like me'




Featured Products

Hand-picked on 25th March (Cudlee Creek), 13th (Lenswood) and 25th April (Piccadilly). Wild fermented in open fermenter with 33% whole bunches. Matured for 11 months in French oak (11% new, Francois Frères). Unfined. 

New release
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Hand-picked on the 17th of March, destemmed and pressed, fermented in tank and French oak puncheons (28% new), matured for nine months on lees. Filtered and bottled.

Best White Wine Trophy - Marananga Wine Show
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Picked on the 18th of March, 10% fermented on skins, the remainder pressed and wild fermented in French oak puncheons. Matured for eight months in barrel, filtered and bottled.

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