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Michael Hall Wines

We're heading to Melbourne in June for a Barossa tasting extravaganza and an intimate wine dinner. Check out our events page for more details.

Michael Hall Wines, est 2008, Barossa Valley, Eden Valley and Adelaide Hills

Individual, small batch, elegant wines made with passive interventions and meticulous attention to detail.

'For Wine Nerds, like me'


Featured Products

Hand-picked on the 24th of March, wild yeast fermented in closed puncheons and open fermenter, 75% whole bunch, matured for 11 months in French oak (25% new, François Frères). Unfined.

Tasting Room only

Hand picked on the 31st of March, 74% destemmed, 26% whole-bunch fermented, all indigenous yeast, pressed to French oak (24% new, Bel Air), matured for 20 months in barrel. Unfined.

New release
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/ bottle

Picked and crushed on 22 March, wild yeast fermented, 10% barrel fermented  with 2 months skin contact, 19 months maturation in French oak (30% new), no fining or filtration.

Decennial release - very limited
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/ bottle