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Michael Hall Wines

Michael Hall Wines, est 2008, Barossa Valley, Eden Valley and Adelaide Hills

Individual, small batch, elegant wines made with passive interventions and meticulous attention to detail.

'For Wine Nerds, like me'


Featured Products

Hand-picked on the 17th of March, destemmed and pressed, fermented in tank and French oak puncheons (28% new), matured for nine months on lees. Filtered and bottled.

Best White Wine Trophy - Marananga Wine Show
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Hand-picked on the 30th of March, destemmed and pressed to French oak puncheons (30% new), 80% malolactic fermentation, matured for 11 months on yeast lees, filtered and bottled.

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Picked on the 18th of March, 10% fermented on skins, the remainder pressed and wild fermented in French oak puncheons. Matured for eight months in barrel, filtered and bottled.

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