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Michael Hall Wines, est 2008, Barossa Valley, Eden Valley and Adelaide Hills
Individual, small batch, elegant wines made with passive interventions and meticulous attention to detail.
Hand-picked in late March and early April from vineyards in Lenswood, Piccadilly and Balhannah, fermented in open fermenter and closed puncheons with 15% wholebunches. Matured for 11 months in French oak (15% new). Unfined.
Hand-picked from four vineyards in Stone Well, Greenock and Krondorf, 6% whole-bunch barrel fermented, the remainder destemmed to open fermenter. Pressed to French oak (31% new), 20 months maturation in barrel. Fined and filtered.
