"At its best wine is a communion of artisan and agriculture."


2016 Sang de Pigeon 'Blanc de Pigeon'

90% Chardonnay from Piccadilly and 10% Sauvignon Blanc from Summertown. All wild yeast barrel-fermented in French oak barriques and matured on lees for 9 months.

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2017 Michael Hall Sauvignon Blanc, Adelaide Hills

Grown on acidic sandy loam over brown clay on the steep east-facing Hill Block in Summertown. Awarded Best Sauvignon Blanc at the 2019 Halliday Wine Companion Awards.

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2016 Michael Hall Roussanne, Barossa Valley

This barrel fermented Roussanne has notes of marzipan, banana peel and green tea on the nose, and a powdery dry palate of camomile and cut hay.

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2017 Michael Hall Chardonnay, Adelaide Hills

This 2017 Chardonnay shows a beguiling interplay of ripe fruit and aromatic herbs. Think persimmon, pomelo, coriander stems and banoffee pie!

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