Muscat field blend from the Stonegarden Vineyard in Eden Valley, blended with Semillon from the Barossa Valley and Sauvignon Blanc from the Adelaide Hills. All hand-picked, half fermented on skins. 60% 2020 barrel matured for nine months, 40% 2019 barrel matured for 21 months.

Hand-picked on 28 March, whole-bunch pressed, wild yeast fermented in French oak puncheons (20% new, Vicard), 34% malolactic fermentation, nine months on yeast lees, filtered and bottled. Grapefruit, almond meal, Lemon pith and Kaffir lime.