"At its best wine is a communion of artisan and agriculture."

 

Muscat field blend from the Stonegarden Vineyard in Eden Valley, blended with Semillon from the Barossa Valley and Sauvignon Blanc from the Adelaide Hills. All hand-picked, half fermented on skins. 60% 2020 barrel matured for nine months, 40% 2019 barrel matured for 21 months. 

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Hand-picked on the 18th, 26th and 27th of March from the Hill Block and Garden Vineyard, both in Piccadilly. Barrel-fermented with 25% malolactic, matured for 11 months on yeast lees in French oak (21% new), filtered and bottled.

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$32.00
 
SKU: 20SDPCH
 

Hand-picked on the 7th and 18th of March, pressed and wild fermented in French oak puncheons, 5% on skins. Matured for nine months on lees in barrel, filtered and bottled.

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$38.00
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SKU: MH20SB

Hand-picked on the 2nd of March, whole-bunch pressed, wild yeast barrel fermented, matured for nine months on lees in French oak puncheons. Fined, filtered and bottled.

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Hand-picked on the 10th and 21st of March, destemmed and pressed, wild yeast barrel-fermented, 45% malolactic fermentation, matured for 11 months on yeast lees in French oak (25% new), filtered and bottled.

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$50