"At its best wine is a communion of artisan and agriculture." 2016 Sang de Pigeon 'Blanc de Pigeon' 90% Chardonnay from Piccadilly and 10% Sauvignon Blanc from Summertown. All wild yeast barrel-fermented in French oak barriques and matured on lees for 9 months. View Product Details » In Stock Add To Cart $30.00 SKU: SDP16B Add To Cart 2016 Michael Hall Sauvignon Blanc, Adelaide Hills This barrel fermented Sauvignon Blanc combines blackcurrant, elderflower, peach, flint and citrus characters with a subtle viscosity. View Product Details » In Stock Add To Cart $35.00 SKU: MH16SB Add To Cart 2016 Michael Hall Roussanne, Barossa Valley This barrel fermented Roussanne has notes of marzipan, banana peel and green tea on the nose, and a powdery dry palate of camomile and cut hay. View Product Details » In Stock Add To Cart $38.00 SKU: MH16ROU Add To Cart 2016 Michael Hall Chardonnay, Adelaide Hills Notes of almond meal are combined with touches of green apple, kiwi fruit and cucumber to a finish of lemon pith acidity. View Product Details » Out Of Stock Sold out
