2023 new release Sang de Pigeon Pinot Noir has arrived! Head over to Wines & Shop to find out more
"At its best wine is a communion of artisan and agriculture."

 

Handpicked on the 4th, 12th and 17th of March. All destemmed, the Roussanne was pressed and fermented in tank while the Semillon and Stonegarden Muscat were pressed to barrel.  All wild yeast fermented and matured on lees for nine months.

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$30.00
/ bottle
SKU: SDP22B

Picked on the 18th of March, 10% fermented on skins, the remainder pressed and wild fermented in French oak puncheons. Matured for eight months in barrel, filtered and bottled.

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$38.00
/ bottle
SKU: MH22SB
 

Hand picked on the 19th and 30th March from Lobethal and Piccadilly, pressed to French oak puncheons (35% new), 65% malolactic, 11 months on yeast lees, filtered and bottled.

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$38.00
/ bottle
SKU: 22SDPCH

Hand-picked on the 17th of March, destemmed and pressed, fermented in tank and French oak puncheons (28% new), matured for nine months on lees. Filtered and bottled.

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Best White Wine Trophy - Marananga Wine Show
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$45.00
/ bottle
SKU: MH22ROU
 

Hand-picked on the 30th of March, destemmed and pressed to French oak puncheons (30% new), 80% malolactic fermentation, matured for 11 months on yeast lees, filtered and bottled.

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$60.00
/ bottle
SKU: MH22CH