"At its best wine is a communion of artisan and agriculture."

 

Muscat field blend from the Stonegarden Vineyard in Eden Valley, blended with Semillon from the Barossa Valley and Sauvignon Blanc from the Adelaide Hills. All hand-picked, half fermented on skins. 60% 2020 barrel matured for nine months, 40% 2019 barrel matured for 21 months.

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$27.00
/ bottle
SKU: SDP20B

Bouquet of oyster shell, nettle bed and winter greens. Palate notes of spicy, floral talcum and dried orange.

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$38.00
/ bottle
SKU: MH19SB
 

Hand-picked on 28 March, whole-bunch pressed, wild yeast fermented in French oak puncheons (20% new, Vicard), 34% malolactic fermentation, nine months on yeast lees, filtered and bottled. Grapefruit, almond meal, Lemon pith and Kaffir lime.

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Next vintage coming soon