"At its best wine is a communion of artisan and agriculture."

 

Stonegarden was picked on the 28th of February, pressed to French oak and wild yeast barrel fermented. Matured for nine months in yeast lees it was then blended with tank fermented Barossa Valley Roussanne.

 

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$30.00
/ bottle
SKU: SDP21B

Hand-picked on the 22nd (Bowyer Ridge) and 28th (Garden Block) of March, whole-bunch pressed, wild yeast barrel-fermented, 25% malolactic, matured for 11 months on yeast lees in French oak (41% new, Mercurey), filtered and bottled. 

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Out Of Stock
$32
 

Hand-picked on the 17th and 22nd of March, destemmed, 8% fermented on skins, the remainder pressed and wild yeast fermented in French oak puncheons. Matured for eight months in barrel, filtered and bottled.

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$38.00
/ bottle
SKU: MH21SB

Hand picked on 24th February, pressed and wild yeast fermented. Matured on lees for nine months in tank and barrel (Damy, 33% new oak). Fined, filtered and bottled.

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$45.00
/ bottle
SKU: MH21ROU
 

Hand-picked on the 28th March, destemmed and pressed, wild yeast barrel-fermented, 20% malolactic fermentation, matured for 11months on yeast lees in French oak (29% new, Damy), filtered and bottled.

In Stock
Very limited
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$55.00
/ bottle
SKU: MH21CH