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Michael Hall Wines

"An aromatic wine with serious complexity" JamesSuckling.com. Discover our 2022 Sang de Pigeon Blanc here.

"There are hundreds of possible choices we should make in the winery to nurture nuance and complexity, but the wine is ultimately shaped by the site and the elements."
2013 Michael Hall Eden Valley Syrah, Flaxman's Valley

Picked and crushed on 22 March, wild yeast fermented, 10% barrel fermented  with 2 months skin contact, 19 months maturation in French oak (30% new, Saint Martin), no fining or filtration.

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Out Of Stock
Very limited
Next vintage coming soon
2014 Michael Hall Barossa Valley Shiraz, Stone Well

Picked in 4th March, all destemmed, fermented in closed puncheon and open fermenter. Matured for 21 months in French oak (22% new), unfiltered.

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In Stock
Decennial release - very limited
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$90.00
 
SKU: MH14SHMUS
 
2014 Michael Hall Adelaide Hills Pinot Noir, Piccadilly and Balhannah

Hand-picked on 7 and 9 March, wild yeast fermented, 10% whole-bunch, 15% long maceration (72 days), pressed to barrell. 11 months in French oak (27% new). No fining or filtration.

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In Stock
Very limited
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$90.00
 
SKU: MH14PNMUS