Michael Hall Wines - Wines & Shop

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"There are hundreds of possible choices we should make in the winery to nurture nuance and complexity, but the wine is ultimately shaped by the site and the elements."

2013 Michael Hall Barossa Valley Shiraz, Stone Well

Hand-picked on 15 February, wild yeast fermented, 15% whole bunch barrel ferment, 20 months in French oak (17% new, Saint Martin), unfiltered.

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In Stock

Decennial release - very limited

2013 Michael Hall Eden Valley Syrah, Flaxman's Valley

Picked and crushed on 22 March, wild yeast fermented, 10% barrel fermented with 2 months skin contact, 19 months maturation in French oak (30% new, Saint Martin), no fining or filtration.

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In Stock

Very limited

2014 Michael Hall Adelaide Hills Pinot Noir, Piccadilly and Balhannah

Hand-picked on 7 and 9 March, wild yeast fermented, 10% whole-bunch, 15% long maceration (72 days), pressed to barrell. 11 months in French oak (27% new). No fining or filtration.

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In Stock

Very limited