Matured for 11 months in French oak (11% new). Unfined. Wild strawberry, red currant, hibiscus tea and pomelo.

*SOLD OUT*
Part barrel, part skins contact, part stainless steel, 9 months lees maturation. Complex stuff but it gives us the structure and fruit we look for in Sauvignon Blanc. Lemongrass, flint, cumquat and mandarin.

Sweet-sour plush red fruit and tart plum, asian spice, ferrous earth, cocoa, talcum fine-grained tannins.

Spicy red fruit compote, fresh violet perfume, sweet cherry clafoutis, five-spice, ginger and gossamer threads of tannin

Bright and savoury with redcurrant, sage, black tea, cedar, blueberry compote, cinnamon and tart plum.

1.5L Boxed Magnum. 40 Bottles produced.

Tour de France Dinner with Michael Hall Wines and chef Mark McNamara of Food Luddite.