*New release*
Matured for 11 months in French oak (11% new). Unfined. Wild strawberry, red currant, hibiscus tea and pomelo.

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$30.00
 
SKU: SDP18PN

*New release*
Part barrel, part skins contact, part stainless steel, 9 months lees maturation. Complex stuff but it gives us the structure and fruit we look for in Sauvignon Blanc. Lemongrass, flint, cumquat and mandarin.

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$38.00
 
SKU: MH18SB
 

True to house style with clean waxy lemon pith and a grippy powdery dry finish.

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$38.00
 
SKU: MH17ROU

Sweet-sour plush red fruit and tart plum, asian spice, ferrous earth, cocoa, talcum fine-grained tannins.

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$50.00
 
SKU: MH16SHZSW
 

Spicy red fruit compote, fresh violet perfume, sweet cherry clafoutis, five-spice, ginger and gossamer threads of tannin

Out Of Stock
Next vintage coming soon

Bright and savoury with redcurrant, sage, black tea, cedar, blueberry compote, cinnamon and tart plum.

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$50.00
 
SKU: MH16SYREV
 

A museum release Shiraz from the Triangle Vineyard, Barossa Valley.
3 bottle purchase limit.

Out Of Stock
Our next museum release is set for January 2020

1.5L Magnum

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$135.00
 
SKU: MH16SYRMTMAG