The 2017 release shows great energy and vibrancy with high-toned black fruit, rose water, mandarin, a hint of sarsaparilla, black tea and dry, spicy tannin.

Bouquet of oyster shell, nettle bed and winter greens. Palate notes of spicy, floral talcum and dried orange.

Sweet-sour plush red fruit and tart plum, asian spice, ferrous earth, cocoa, talcum fine-grained tannins.

Hand-picked on 28 March, whole-bunch pressed, wild yeast fermented in French oak puncheons (20% new, Vicard), 34% malolactic fermentation, nine months on yeast lees, filtered and bottled. Grapefruit, almond meal, Lemon pith and Kaffir lime.

The Triangle Block vineyard lies on the boundary of the Stone Well and Seppeltsfield sub-regions. It has a gentle northerly aspect and is coloured terracotta red by the distinct, iron-rich soils over clay found in parts of the western ridge and northern Barossa.

1.5L Boxed Magnum. 40 Bottles produced.

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1.5L Boxed Magnum. 40 Bottles produced.

An evening’s feast at the barn.

Taste a snapshot of the 2021 vintage from barrel, Hills vs Barossa! Then settle in for a night of superb cuisine from Mark McNamara of Food Luddite complete with wines new and old, large and small. Join Michael, Mark and Phil for tales of vintage, gastronomy to thrill and bottles to share at our heritage-listed stone barn.

3L Double magnum. Only 10 bottles produced.