Delicate, muted Muscat aromatics combine with a dry, fresh Aperol and wormwood palate. Clean and moreish!

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$27.00
 
SKU: SDP19B

Matured for 11 months in French oak (11% new). Unfined. Wild strawberry, red currant, hibiscus tea and pomelo.

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$30.00
 
SKU: SDP18PN
 

The 2017 release shows great energy and vibrancy with high-toned black fruit, rose water, mandarin, a hint of sarsaparilla, black tea and dry, spicy tannin.

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$30.00
 
SKU: SDP17SHZ

*SOLD OUT*
Part barrel, part skins contact, part stainless steel, 9 months lees maturation. Complex stuff but it gives us the structure and fruit we look for in Sauvignon Blanc. Lemongrass, flint, cumquat and mandarin.

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True to house style with clean waxy lemon pith and a grippy powdery dry finish.

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$40.00
 
SKU: MH18ROU

Sweet-sour plush red fruit and tart plum, asian spice, ferrous earth, cocoa, talcum fine-grained tannins.

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$50.00
 
SKU: MH16SHZSW
 

Grapefruit, almond meal, Lemon pith and Kaffir lime.

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$50.00
 
SKU: MH18CH

Spicy red fruit compote, fresh violet perfume, sweet cherry clafoutis, five-spice, ginger and gossamer threads of tannin

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Sandalwood, pomegranate, rosehip, fenugreek, shea butter.

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$50.00
 
SKU: MH18PN

Bright and savoury with redcurrant, sage, black tea, cedar, blueberry compote, cinnamon and tart plum.

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$50.00
 
SKU: MH16SYREV
 

1.5L Boxed Magnum. 40 Bottles produced.

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$135.00
 
SKU: MH16SYREVM

1.5L Boxed Magnum. 40 Bottles produced.

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Next vintage coming soon
 

1.5L Boxed Magnum. 40 Bottles produced.

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$135.00
 
SKU: MH16BVSMAG

Tour de France Dinner with Michael Hall Wines and chef Mark McNamara of Food Luddite.

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Tour de France Dinner with Michael Hall Wines and chef Mark McNamara of Food Luddite.

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$155.00
 
SKU: TDF2020.19.09