2023 new release Sang de Pigeon Pinot Noir has arrived! Head over to Wines & Shop to find out more
 

 

Handpicked on the 4th, 12th and 17th of March. All destemmed, the Roussanne was pressed and fermented in tank while the Semillon and Stonegarden Muscat were pressed to barrel.  All wild yeast fermented and matured on lees for nine months.

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$30.00
/ bottle
SKU: SDP22B

Hand-picked on 25th March (Cudlee Creek), 13th (Lenswood) and 25th April (Piccadilly). Wild fermented in open fermenter with 33% whole bunches. Matured for 11 months in French oak (11% new, Francois Frères). Unfined. 

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New release
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$32.00
/ bottle
SKU: SDP23PN
 

Hand-picked from Smyth Road, Stonewell Road and Flaxman’s Valley. 88% destemmed, 12% whole bunch, wild fermented, pressed to French oak, matured for 20 months in barrel (36% new).

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New release
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$32.00
/ bottle
SKU: SDP22SHZ

Picked on the 18th of March, 10% fermented on skins, the remainder pressed and wild fermented in French oak puncheons. Matured for eight months in barrel, filtered and bottled.

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$38.00
/ bottle
SKU: MH22SB
 

Hand picked on the 19th and 30th March from Lobethal and Piccadilly, pressed to French oak puncheons (35% new), 65% malolactic, 11 months on yeast lees, filtered and bottled.

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$38.00
/ bottle
SKU: 22SDPCH

Hand-picked on the 17th of March, destemmed and pressed, fermented in tank and French oak puncheons (28% new), matured for nine months on lees. Filtered and bottled.

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Best White Wine Trophy - Marananga Wine Show
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$45.00
/ bottle
SKU: MH22ROU
 

Hand picked on the 9th April, 85% whole bunch wild fermented, pressed to French oak and matured for 20 months in barrel (31% new, Saury). 

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$60.00
/ bottle
SKU: MH21SYRMT

Hand picked on the 7th April, 70% destemmed, 30% whole bunch, pressed to French oak, 10% new, matured for 20 months in barrel.

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$60.00
/ bottle
SKU: MH21SYREV
 

Hand-picked on the 22nd and 28th of March, wild yeast fermented in closed puncheons and open fermenter, 38% whole bunch, matured for 11 months in French oak (23% new, François Frères). Unfined.

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Finalist, Australian Pinot Noir Challenge 2023
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$60.00
/ bottle
SKU: MH22PN

Handpicked on the 17th of February, 83% destemmed, 17% whole bunch, wild fermented in open fermenter and foudre, pressed to French oak, matured for 20 months in barrel (17% new).

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$60.00
 
SKU: MH21BVS
 

Hand-picked on the 30th of March, destemmed and pressed to French oak puncheons (30% new), 80% malolactic fermentation, matured for 11 months on yeast lees, filtered and bottled.

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$60.00
/ bottle
SKU: MH22CH

Hand-picked on 7 and 9 March, wild yeast fermented, 10% whole-bunch, 15% long maceration (72 days), pressed to barrell. 11 months in French oak (27% new). No fining or filtration.

In Stock
Very limited
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$90.00
 
SKU: MH14PNMUS
 

Hand-picked on 15 February, wild yeast fermented, 15% whole bunch barrel ferment, 20 months in French oak (17% new, Saint Martin), unfiltered.

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Decennial release - very limited
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$90.00
 
SKU: MH13SHMUS

Picked and crushed on 22 March, wild yeast fermented, 10% barrel fermented  with 2 months skin contact, 19 months maturation in French oak (30% new, Saint Martin), no fining or filtration.

In Stock
Very limited
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$90.00
/ bottle
SKU: MH13SYRMUS
 

Hand picked on the 31st of March, 74% destemmed, 26% whole-bunch fermented, all indigenous yeast, pressed to French oak (24% new, Bel Air), matured for 20 months in barrel. Unfined.

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$145.00
/ boxed magnum
SKU: MH20SYREVMAG

Hand picked on 11th April, 80% destemmed, 20% whole-bunch fermented, all indigenous yeast, pressed to French oak (20% new), matured for 20 months in barrel. Unfined.

In Stock
Final bottle
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$145.00
/ boxed magnum
SKU: MH19SYREVMAG
 

Hand picked on 11th April, 80% destemmed, 20% whole-bunch fermented, all indigenous yeast, pressed to French oak (20% new), matured for 20 months in barrel. Unfined. 

In Stock
Add To Cart
$290.00
/ boxed jeroboam
SKU: MH19SYREVDMAG