The 2017 release shows great energy and vibrancy with high-toned black fruit, rose water, mandarin, a hint of sarsaparilla, black tea and dry, spicy tannin.
Part barrel, part skins contact, part stainless steel, 9 months lees maturation. Complex stuff but it gives us the structure and fruit we look for in Sauvignon Blanc. Lemongrass, flint, cumquat and mandarin.
