90% Chardonnay from Piccadilly and 10% Sauvignon Blanc from Summertown. All wild yeast barrel-fermented in French oak barriques and matured on lees for 9 months.

Matured for 11 months in French oak. Desiccated orange and violets on the nose, tart goji berry, rosehip tea, chalky dry finish.

This barrel fermented Roussanne has notes of marzipan, banana peel and green tea on the nose, and a powdery dry palate of camomile and cut hay.

Spicy red fruit compote, fresh violet perfume, sweet cherry clafoutis, five-spice, ginger and gossamer threads of tannin

Fragrant dried tangerine peel, pomegranate, sandalwood and Pimms. Leafy, spicy and autumnal.

1.5L Magnum

1.5L Magnum