Stonegarden was picked on the 28th of February, pressed to French oak and wild yeast barrel fermented. Matured for nine months in yeast lees it was then blended with tank fermented Barossa Valley Roussanne.

 

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$30.00
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SKU: SDP21B

Hand-picked from four vineyards in Stone Well, Greenock and Krondorf, 6% whole-bunch barrel fermented, the remainder destemmed to open fermenter. Pressed to French oak (31% new), 20 months maturation in barrel. Fined and filtered.

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$32.00
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SKU: SDP20SHZ
 

Hand-picked in late March and early April from vineyards in Lenswood, Piccadilly and Balhannah, fermented in open fermenter and closed puncheons with 15% wholebunches. Matured for 11 months in French oak (15% new). Unfined.

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$32.00
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SKU: SDP21PN

Hand-picked on the 17th and 22nd of March, destemmed, 8% fermented on skins, the remainder pressed and wild yeast fermented in French oak puncheons. Matured for eight months in barrel, filtered and bottled.

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$38.00
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SKU: MH21SB
 

Hand picked on 24th February, pressed and wild yeast fermented. Matured on lees for nine months in tank and barrel (Damy, 33% new oak). Fined, filtered and bottled.

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$45.00
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SKU: MH21ROU

Hand-picked on 11th April, 80% destemmed, 20% whole-bunch fermented, all indigenous yeast, pressed to French oak (20% new), matured for 20 months in barrel. Unfined.

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$55.00
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SKU: MH19SYREV
 

Hand-picked on the 28th March, destemmed and pressed, wild yeast barrel-fermented, 20% malolactic fermentation, matured for 11months on yeast lees in French oak (29% new, Damy), filtered and bottled.

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$55.00
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SKU: MH21CH

Hand-picked on the 17th and 19th of March, wild yeast fermented in open fermenter and closed puncheons, 50% whole bunch, matured for 11 months in French oak (25% new). Unfined.

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$60
 

Hand picked on 11th April, 80% destemmed, 20% whole-bunch fermented, all indigenous yeast, pressed to French oak (20% new), matured for 20 months in barrel. Unfined.

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$145.00
/ boxed magnum
SKU: MH19SYREVMAG