Muscat field blend from the Stonegarden Vineyard in Eden Valley, blended with Semillon from the Barossa Valley and Sauvignon Blanc from the Adelaide Hills. All hand-picked, half fermented on skins. 60% 2020 barrel matured for nine months, 40% 2019 barrel matured for 21 months.
Hand-picked on the 18th, 26th and 27th of March from the Hill Block and Garden Vineyard, both in Piccadilly. Barrel-fermented with 25% malolactic, matured for 11 months on yeast lees in French oak (21% new), filtered and bottled.
Picked on the 4th, 15th and 24th March from Lenswood and Piccadilly, wild yeast fermented in open fermenter and closed puncheons with 22% whole bunches. Matured on malo lees for 11 months in French oak (18% new). Unfined.
Hand-picked on the 10th and 21st of March, destemmed and pressed, wild yeast barrel-fermented, 45% malolactic fermentation, matured for 11 months on yeast lees in French oak (25% new), filtered and bottled.