Dark-fruited, sarsaparilla, wild blackberry, bresaola and powdery-dry tannins.

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$30.00
 
SKU: SDP16SH

Matured for 11 months in French oak. Desiccated orange and violets on the nose, tart goji berry, rosehip tea, chalky dry finish.

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$30.00
 

Grown on acidic sandy loam over brown clay on the steep east-facing Hill Block in Summertown. Awarded Best Sauvignon Blanc at the 2019 Halliday Wine Companion Awards.

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$35.00 Next release out in Spring 2019

True to house style with clean waxy lemon pith and a grippy powdery dry finish.

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$38.00
 
SKU: MH17ROU
 

Spicy red fruit compote, fresh violet perfume, sweet cherry clafoutis, five-spice, ginger and gossamer threads of tannin

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$50.00
 
SKU: MH16SYRMT

Sweet-sour plush red fruit and tart plum, asian spice, ferrous earth, cocoa, talcum fine-grained tannins.

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$50.00
 
SKU: MH16SHZSW
 

Bright and savoury with redcurrant, sage, black tea, cedar, blueberry compote, cinnamon and tart plum.

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$50.00
 
SKU: MH16SYREV

A museum release Shiraz from the Triangle Vineyard, Barossa Valley.

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$75.00
 
SKU: MH09SHMUS
 

1.5L Magnum

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$135.00
 
SKU: MH14SYREVM

1.5L Magnum

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$135.00
 
SKU: MH15SYREVM
 

1.5L Magnum

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$135.00
 
SKU: MH16SYRMTMAG

3L Double magnum. Only 10 bottles produced.

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$270.00
 
SKU: MH15SHTRIDM