"As winemaker my role is to understand and express the potential of fruit as it transforms into wine."

 

Hand-picked on 5th March, all destemmed to open fermenter. Wild ferment, pressed to French oak (20% new), 18 months maturation in barrel. Fined and filtered.

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$30.00
/ bottle
SKU: SDP18SHZ

Picked on the 4th, 15th and 24th March from Lenswood and Piccadilly, wild yeast fermented in open fermenter and closed puncheons with 22% whole bunches. Matured on malo lees for 11 months in French oak (18% new). Unfined.

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$32.00
 

Hand-picked on 15th March, all destemmed, wild fermented in open fermenter, matured for 21 months in French oak (29% new, Saint Martin), unfiltered.

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Hand-picked on the 4th and 15th of March, wild yeast fermented in open fermenter and closed puncheons, 47% whole bunch, matured for 11 months in French oak (25% new). Unfined.

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Hand-picked on 9 March, all destemmed and wild yeast open fermented, pressed to barrel, 14 months in French oak (20% new), no fining, or filtration.

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$50

Hand-picked on the 11th of April, 95% destemmed, wild yeast fermented, pressed and matured for 18 months in French oak hogsheads (20% new, Saint Martin).

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$55.00
/ bottle
SKU: MH18SYREV
 

Hand-picked on the 11th of April, 95% destemmed, wild yeast fermented, pressed and matured for 18 months in French oak hogsheads (20% new, Saint Martin).

Release offer $300 6pk (RRP $330.00). Offer ends COB 30 January.

In Stock
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$330.00
$300.00
/ 6 pack
SKU: MH18SYREV6PK