"As winemaker my role is to understand and express the potential of fruit as it transforms into wine."

 

Hand-picked on the 14th and 17th March from Kangaroo Creek and Mawson Road, fermented in open fermenter and closed puncheons with 28% whole bunches. Matured for 11 months in French oak. 

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$32

All destemmed, wild fermented in open fermenters, matured for 32 months in French oak, 42% new. Unfined and unfiltered.

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$32.00
/ bottle
SKU: SDP19SHZ
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$192.00
/ Case of 6
 
 

Hand-picked on 6 April, all destemmed to open fermenter, hand-plunged with 10 days on skins, matured for 14 months in French oak, no fining or filtration.

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Next vintage coming soon

Hand-picked on the 11th of April, 95% destemmed, wild yeast fermented, pressed and matured for 18 months in French oak hogsheads (20% new, Saint Martin).

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Next vintage coming soon
 

Hand-picked on the 17th and 19th of March, wild yeast fermented in open fermenter and closed puncheons, 50% whole bunch, matured for 11 months in French oak (25% new). Unfined.

Out Of Stock
$60