"As winemaker my role is to understand and express the potential of fruit as it transforms into wine." 2018 Sang de Pigeon Pinot Noir, Adelaide Hills *New release* Matured for 11 months in French oak (11% new). Unfined. Wild strawberry, red currant, hibiscus tea and pomelo. View Product Details » In Stock Add To Cart $30.00 SKU: SDP18PN Add To Cart 2016 Michael Hall Barossa Valley Shiraz, Stone Well Sweet-sour plush red fruit and tart plum, asian spice, ferrous earth, cocoa, talcum fine-grained tannins. View Product Details » In Stock Add To Cart $50.00 SKU: MH16SHZSW Add To Cart 2017 Michael Hall Pinot Noir, Adelaide Hills Sandalwood, cherry, cocoa, lilacs, blood orange, powdery dry finish. View Product Details » Out Of Stock $50.00 2016 Michael Hall Adelaide Hills Syrah, Mount Torrens Spicy red fruit compote, fresh violet perfume, sweet cherry clafoutis, five-spice, ginger and gossamer threads of tannin View Product Details » Out Of Stock Next vintage coming soon 2016 Michael Hall Eden Valley Syrah, Flaxman’s Valley Bright and savoury with redcurrant, sage, black tea, cedar, blueberry compote, cinnamon and tart plum. View Product Details » In Stock Add To Cart $50.00 SKU: MH16SYREV Add To Cart 2009 Michael Hall Barossa Valley Shiraz, Stone Well A museum release Shiraz from the Triangle Vineyard, Barossa Valley. 3 bottle purchase limit. View Product Details » Out Of Stock Our next museum release is set for January 2020 2016 Michael Hall Adelaide Hills Syrah, Mount Torrens 1.5L Magnum View Product Details » In Stock Add To Cart $135.00 SKU: MH16SYRMTMAG Add To Cart
