"As winemaker my role is to understand and express the potential of fruit as it transforms into wine."
Hand-picked from Smyth Road, Stonewell Road and a single bin from Eden Valley. 77% destemmed, 23% whole bunch, wild fermented, pressed to French oak.
New release
Wild fermented in open fermenter and closed puncheons with 6% whole bunches. Matured for 11 months in French oak (19% new, Francois Frères). Unfined.
Hand picked on the 31st of March, 74% destemmed, 26% whole-bunch fermented, all indigenous yeast, pressed to French oak (24% new, Bel Air), matured for 20 months in barrel. Unfined.
Hand-picked on the 22nd and 28th of March, wild yeast fermented in closed puncheons and open fermenter, 38% whole bunch, matured for 11 months in French oak (23% new, François Frères). Unfined.
Picked and crushed on 22 March, wild yeast fermented, 10% barrel fermented with 2 months skin contact, 19 months maturation in French oak (30% new, Saint Martin), no fining or filtration.
Decennial release - very limited
Hand-picked on 15 February, wild yeast fermented, 15% whole bunch barrel ferment, 20 months in French oak (17% new, Saint Martin), unfiltered.
Decennial release - very limited
This mixed 6 pack contains three bottles each of the following:
Sang de Pigeon Pinot Noir, Adelaide Hills 2022
Michael Hall Adelaide Hills Pinot Noir, Piccadilly 2022
Mixed pack offer ends COB 2 October. Free freight on orders of a dozen, mixed or otherwise.
Offer ends COB Monday 2 October
