"As winemaker my role is to understand and express the potential of fruit as it transforms into wine."

 

The 2017 release shows great energy and vibrancy with high-toned black fruit, rose water, mandarin, a hint of sarsaparilla, black tea and dry, spicy tannin.

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$30.00
/ bottle
SKU: SDP17SHZ

Cinnamon, blackcurrant blossom, Pears soap, jasmine, mulled mandarin, pannacotta, musk stick, rhubarb crumble, crystalline violets.

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$32.00
/ bottle
SKU: SDP19PN
 

Sweet-sour plush red fruit and tart plum, asian spice, ferrous earth, cocoa, talcum fine-grained tannins.

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$50.00
/ bottle
SKU: MH16SHZSW

Hand-picked on 19th April, 86% de-stemmed to open fermenter, 14% whole-bunch in puncheon (25 days maceration), wild ferment, matured for 20 months in French oak (29% new).

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$50.00
 
SKU: MH17SYREV
 

Spicy red fruit compote, fresh violet perfume, sweet cherry clafoutis, five-spice, ginger and gossamer threads of tannin.

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The Triangle Block vineyard lies on the boundary of the Stone Well and Seppeltsfield sub-regions. It has a gentle northerly aspect and is coloured terracotta red by the distinct, iron-rich soils over clay found in parts of the western ridge and northern Barossa.

In Stock
Add To Cart
$50.00
/ bottle
SKU: MH17SHZSW