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"As winemaker my role is to understand and express the potential of fruit as it transforms into wine."

 

Hand-picked from Smyth Road, Stonewell Road and Flaxman’s Valley. 88% destemmed, 12% whole bunch, wild fermented, pressed to French oak, matured for 20 months in barrel (36% new).

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New release
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$32.00
/ bottle
SKU: SDP22SHZ

Hand-picked on 25th March (Cudlee Creek), 13th (Lenswood) and 25th April (Piccadilly). Wild fermented in open fermenter with 33% whole bunches. Matured for 11 months in French oak (11% new, Francois Frères). Unfined. 

In Stock
New release
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$32.00
/ bottle
SKU: SDP23PN
 

Hand-picked on the 22nd and 28th of March, wild yeast fermented in closed puncheons and open fermenter, 38% whole bunch, matured for 11 months in French oak (23% new, François Frères). Unfined.

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Finalist, Australian Pinot Noir Challenge 2023
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$60.00
/ bottle
SKU: MH22PN

Hand picked on the 9th April, 85% whole bunch wild fermented, pressed to French oak and matured for 20 months in barrel (31% new, Saury). 

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$60.00
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SKU: MH21SYRMT
 

Hand picked on the 7th April, 70% destemmed, 30% whole bunch, pressed to French oak, 10% new, matured for 20 months in barrel.

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$60.00
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SKU: MH21SYREV

Handpicked on the 17th of February, 83% destemmed, 17% whole bunch, wild fermented in open fermenter and foudre, pressed to French oak, matured for 20 months in barrel (17% new).

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$60.00
 
SKU: MH21BVS