"As winemaker my role is to understand and express the potential of fruit as it transforms into wine."

 

2016 Sang de Pigeon Pinot Noir, Adelaide Hills

Rose and rosemary, ripe cranberry and sour plum.

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$30.00
 
SKU: SDP16PN
2015 Sang de Pigeon Shiraz, Barossa Valley

Sour plum, ripe strawberry, spicy mince pies, hint of turmeric astringency and powdery tannins.

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$30.00
 
SKU: SDP15SH
 
2016 Michael Hall Pinot Noir, Adelaide Hills

Fragrant dried tangerine peel, pomegranate, sandalwood and Pimms. Leafy, spicy and autumnal.

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$50.00
 
SKU: MH16PN
2015 Michael Hall Eden Valley Syrah, Flaxman’s Valley

Vivid carmine red, sweet blueberry and redcurrant, dark chocolate, violet and rose scented, delicate talcy tannins.

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$50.00
 
SKU: MH15SYREV
 
2015 Michael Hall Barossa Valley Shiraz, Stone Well

Violets and boot polish on the nose, black cherry and olive on the palate, bright and vibrant with assertive, powdery tannins.

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$50.00
 
SKU: MH15SHTRI
2016 Michael Hall Adelaide Hills Syrah, Mount Torrens

Spicy red fruit compote, fresh violet perfume, sweet cherry clafoutis, five-spice, ginger and gossamer threads of tannin

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$50.00
 
SKU: MH16SYRMT
 
2014 Michael Hall Eden Valley Syrah, Flaxman's Valley

1.5L Magnum

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$135.00
 
SKU: MH14SYREVM
2014 Michael Hall Barossa Valley Shiraz, Stone Well

1.5L Magnum

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$135.00
 
SKU: MH14SHTRIM
 
2008 Michael Hall Barossa Valley Shiraz, Stone Well

A museum release Shiraz from the Triangle Vineyard, Barossa Valley.

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$70.00
 
SKU: MH08SHMUS