"As winemaker my role is to understand and express the potential of fruit as it transforms into wine."

 

Dark-fruited, sarsaparilla, wild blackberry, bresaola and powdery-dry tannins.

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$30.00
 
SKU: SDP16SH

Matured for 11 months in French oak. Desiccated orange and violets on the nose, tart goji berry, rosehip tea, chalky dry finish.

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$30.00
 

Bright and savoury with redcurrant, sage, black tea, cedar, blueberry compote, cinnamon and tart plum.

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$50.00
 
SKU: MH16SYREV

Spicy red fruit compote, fresh violet perfume, sweet cherry clafoutis, five-spice, ginger and gossamer threads of tannin

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$50.00
 
SKU: MH16SYRMT
 

Sweet-sour plush red fruit and tart plum, asian spice, ferrous earth, cocoa, talcum fine-grained tannins.

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$50.00
 
SKU: MH16SHZSW

Sandalwood, cherry, cocoa, lilacs, blood orange, powdery dry finish.

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$50.00
 

A museum release Shiraz from the Triangle Vineyard, Barossa Valley.
3 bottle purchase limit.

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$75.00
 
SKU: MH09SHMUS

1.5L Magnum

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$135.00
 
SKU: MH14SYREVM
 

1.5L Magnum

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$135.00
 
SKU: MH15SHTRIM

1.5L Magnum

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$135.00
 
SKU: MH15SYREVM
 

1.5L Magnum

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$135.00
 
SKU: MH16SYRMTMAG

3L Double magnum. Only 10 bottles produced.

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$270.00
 
SKU: MH15SHTRIDM