"As winemaker my role is to understand and express the potential of fruit as it transforms into wine."

 

Hand-picked from Smyth Road, Stonewell Road and a single bin from Eden Valley. 77% destemmed, 23% whole bunch, wild fermented, pressed to French oak.

In Stock
New release
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$32.00
/ bottle
SKU: SDP21SHZ

Wild fermented in open fermenter and closed puncheons with 6% whole bunches. Matured for 11 months in French oak (19% new, Francois Frères). Unfined.

In Stock
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$32.00
/ bottle
SKU: SDP22PN
 

Hand picked on the 31st of March, 74% destemmed, 26% whole-bunch fermented, all indigenous yeast, pressed to French oak (24% new, Bel Air), matured for 20 months in barrel. Unfined.

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$55.00
/ bottle
SKU: MH20SYREV

Hand-picked on the 22nd and 28th of March, wild yeast fermented in closed puncheons and open fermenter, 38% whole bunch, matured for 11 months in French oak (23% new, François Frères). Unfined.

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$60.00
/ bottle
SKU: MH22PN
 

Picked and crushed on 22 March, wild yeast fermented, 10% barrel fermented  with 2 months skin contact, 19 months maturation in French oak (30% new, Saint Martin), no fining or filtration.

In Stock
Decennial release - very limited
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$90.00
/ bottle
SKU: MH13SYRMUS

Hand-picked on 15 February, wild yeast fermented, 15% whole bunch barrel ferment, 20 months in French oak (17% new, Saint Martin), unfiltered.

In Stock
Decennial release - very limited
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$90.00
 
SKU: MH13SHMUS
 

This mixed 6 pack contains three bottles each of the following:

Sang de Pigeon Pinot Noir, Adelaide Hills 2022
Michael Hall Adelaide Hills Pinot Noir, Piccadilly 2022

Mixed pack offer ends COB 2 October. Free freight on orders of a dozen, mixed or otherwise.

In Stock
Offer ends COB Monday 2 October
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$276.00
$250.00
/ 6pack
SKU: 22MHSDPPN6PK