Uncover the stories behind the wines – plan your cellar door visit today.

"As winemaker my role is to understand and express the potential of fruit as it transforms into wine."

 

High winter rains preceded a very cool spring. Late budburst, flowering and a cool autumn combined for an extremely late vintage. Wild fermented in open fermenter with 33% whole bunches. Matured for 11 months in French oak (11% new, Francois Frères). Unfined.

In Stock
New release
Add To Cart
$32.00
 
SKU: SDP23SHZ

Hand-picked on 25th March (Cudlee Creek), 13th (Lenswood) and 25th April (Piccadilly). Wild fermented in open fermenter with 33% whole bunches. Matured for 11 months in French oak (11% new, Francois Frères). Unfined. 

In Stock
Add To Cart
$32.00
 
SKU: SDP23PN
 

Handpicked 27 April 2023, 95% destemmed, 5% whole bunch. Pressed to French oak (33% new), matured 14 months.

In Stock
Add To Cart
$60.00
 
SKU: MH23SYREV

Hand picked on the 11th April, 100% whole bunch wild fermented, pressed to French oak and matured for 20 months in barrel.

In Stock
Add To Cart
$60.00
 
SKU: MH22SYRMT
 

Hand-picked on the 13th of April, wild yeast fermented in open fermenter and closed puncheon, 40% whole bunch, matured for 11 months in French oak (40% new, Francois Frères). Unfined.

In Stock
Add To Cart
$60.00
 
SKU: MH23PNLEN

Hand-picked on the 4th, 20th and 24th of April, wild yeast fermented in closed puncheon and open fermenter, 10% whole bunch, matured for 11 months in French oak (30% new, Francois Frères). Unfined. 

In Stock
Add To Cart
$60.00
 
SKU: MH23PNPIC
 

Handpicked on the 23rd of March, 80% destemmed, 20% whole bunch, wild fermented in open fermenter, pressed to French oak, matured for 15 months in barrel (40% new).

In Stock
Add To Cart
$60.00
 
SKU: MH23BVS