"As winemaker my role is to understand and express the potential of fruit as it transforms into wine."

 

*New release*
Matured for 11 months in French oak (11% new). Unfined. Wild strawberry, red currant, hibiscus tea and pomelo.

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$30.00
 
SKU: SDP18PN

Sweet-sour plush red fruit and tart plum, asian spice, ferrous earth, cocoa, talcum fine-grained tannins.

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$50.00
 
SKU: MH16SHZSW
 

Sandalwood, cherry, cocoa, lilacs, blood orange, powdery dry finish.

Out Of Stock
$50.00

Spicy red fruit compote, fresh violet perfume, sweet cherry clafoutis, five-spice, ginger and gossamer threads of tannin

Out Of Stock
Next vintage coming soon
 

Bright and savoury with redcurrant, sage, black tea, cedar, blueberry compote, cinnamon and tart plum.

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$50.00
 
SKU: MH16SYREV

A museum release Shiraz from the Triangle Vineyard, Barossa Valley.
3 bottle purchase limit.

Out Of Stock
Our next museum release is set for January 2020
 

1.5L Magnum

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$135.00
 
SKU: MH16SYRMTMAG