"As winemaker my role is to understand and express the potential of fruit as it transforms into wine." 2018 Sang de Pigeon Pinot Noir, Adelaide Hills Matured for 11 months in French oak (11% new). Unfined. Wild strawberry, red currant, hibiscus tea and pomelo. View Product Details » In Stock Add To Cart $30.00 SKU: SDP18PN Add To Cart 2017 Sang de Pigeon Shiraz, Barossa Valley The 2017 release shows great energy and vibrancy with high-toned black fruit, rose water, mandarin, a hint of sarsaparilla, black tea and dry, spicy tannin. View Product Details » In Stock Add To Cart $30.00 SKU: SDP17SHZ Add To Cart 2016 Michael Hall Eden Valley Syrah, Flaxman’s Valley Bright and savoury with redcurrant, sage, black tea, cedar, blueberry compote, cinnamon and tart plum. View Product Details » In Stock Add To Cart $50.00 SKU: MH16SYREV Add To Cart 2018 Michael Hall Adelaide Hills Pinot Noir, Lenswood Sandalwood, pomegranate, rosehip, fenugreek, shea butter. View Product Details » In Stock Add To Cart $50.00 SKU: MH18PN Add To Cart 2016 Michael Hall Barossa Valley Shiraz, Stone Well Sweet-sour plush red fruit and tart plum, asian spice, ferrous earth, cocoa, talcum fine-grained tannins. View Product Details » In Stock Add To Cart $50.00 SKU: MH16SHZSW Add To Cart 2016 Michael Hall Adelaide Hills Syrah, Mount Torrens Spicy red fruit compote, fresh violet perfume, sweet cherry clafoutis, five-spice, ginger and gossamer threads of tannin View Product Details » Out Of Stock Sign up to our newsletter for details of the next release
