Michael Hall Wines Dinner at The Caledonian Hotel, Adelaide 22/7/25. Tickets online now.

"As winemaker my role is to understand and express the potential of fruit as it transforms into wine."

 

High winter rains preceded a very cool spring. Late budburst, flowering and a cool autumn combined for an extremely late vintage. Wild fermented in open fermenter with 33% whole bunches. Matured for 11 months in French oak (11% new, Francois Frères). Unfined.

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$32.00
 
SKU: SDP23SHZ

Hand-picked on 25th March (Cudlee Creek), 13th (Lenswood) and 25th April (Piccadilly). Wild fermented in open fermenter with 33% whole bunches. Matured for 11 months in French oak (11% new, Francois Frères). Unfined. 

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$32.00
 
SKU: SDP23PN
 

Hand picked on the 9th April, 85% whole bunch wild fermented, pressed to French oak and matured for 20 months in barrel (31% new, Saury). 

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$60.00
 
SKU: MH21SYRMT

Hand-picked on the 13th of April, wild yeast fermented in open fermenter and closed puncheon, 40% whole bunch, matured for 11 months in French oak (40% new, Francois Frères). Unfined.

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$60.00
 
SKU: MH23PNLEN
 

Hand picked on the 4th April, 20% destemmed, 80% whole bunch, pressed to French oak, 10% new, matured for 20 months in barrel.

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Next vintage coming soon

Hand-picked on the 4th, 20th and 24th of April, wild yeast fermented in closed puncheon and open fermenter, 10% whole bunch, matured for 11 months in French oak (30% new, Francois Frères). Unfined. 

In Stock
Add To Cart
$60.00
 
SKU: MH23PNPIC