Michael Hall Wines

Hand picked on 11th April, 80% destemmed, 20% whole-bunch fermented, all indigenous yeast, pressed to French oak (20% new), matured for 20 months in barrel. Unfined.

2019 magnums are offered on a pre-release basis, with payment taken at the time of the order, and shipping expected from 7 December 2022.

Hand-picked on the 11th of April, 95% destemmed, wild yeast fermented, pressed and matured for 18 months in French oak hogsheads (20% new, Saint Martin).