"A magnum is the perfect size for two gentlemen to have over lunch, especially if one isn't drinking.”
Winston Churchill

Hand-picked on 5th March, all destemmed to open fermenter and fermented with indigenous yeast. Pressed to French oak barrels (10% new) for 18 months maturation. Unfined.

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$145.00
 
SKU: MH18BVSMAG

Hand-picked on the 11th of April, 95% destemmed, wild yeast fermented, pressed and matured for 18 months in French oak hogsheads (20% new, Saint Martin).

In Stock
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$145.00
/ magnum
SKU: MH18SYREVMAG
 

Hand-picked on 6 April, all destemmed to open fermenter, hand-plunged with 10 days on skins, matured for 14 months in French oak, no fining or filtration.

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$145.00
/ Magnum
SKU: 18MTSYRMAG

Hand-picked on the 11th of April, 95% destemmed, wild yeast fermented, pressed and matured for 18 months in French oak hogsheads (20% new, Saint Martin).

In Stock
Add To Cart
$290.00
/ jeroboam
SKU: MH18SYREVDMAG
 

Hand-picked on 5th March, all destemmed to open fermenter and fermented with indigenous yeast. Pressed to French oak barrels (10% new) for 18 months maturation. Unfined.

In Stock
Add To Cart
$290.00
/ jeroboam
SKU: MH18BVSDMAG