The Roussanne grape owes its name to the reddish or russet bloom it develops on its skin as it reaches full maturity. This grape is late ripening and ideally suited to the Barossa climate. The Milky Hill block in Greenock has a topsoil of sandy loam over clay. 

High winter rains preceded a very cool spring. Late budburst, flowering and a cool autumn combined for an extremely late vintage. 

Hand-picked on the 3rd of April, destemmed and pressed, fermented in tank and French oak puncheons (18% new), matured for nine months on lees. Filtered and bottled.

2050 bottles produced.

Shipping: 1-11 bts $12 SA, $20 VIC & NSW, $25 WA, $27 QLD.
12bts or more free of charge.