For wine nerds like me: High winter rains preceded a cool spring. Late budburst, flowering and a cool autumn combined for a very late vintage. Hand-picked from Stonewell Road and Smyth Road on 23rd March and 5th April, 62% destemmed, 38% whole bunch, wild fermented, pressed to French oak, matured for 15 months in barrel (24% new).

4020 bottles produced.

Shipping: 1-11 bts $12 SA, $20 VIC & NSW, $25 WA, $27 QLD.
12bts or more free of charge.