Grown at Lenswood.

For wine nerds like me: A warm winter with low rainfall prompted early budburst. Average temperatures during spring and summer slowed ripening. Hand-picked on the 8th of March, wild yeast fermented in open fermenters, 44% whole bunches. Pressed to barrel and matured for 11 months in French oak (22% new, Francois Frères). Unfined.

3495 bottles produced.

Shipping: 1-11 bts $12 SA, $20 VIC & NSW, $25 WA, $27 QLD.
12bts or more free of charge.