Sumptuous spring lunch - Bottles big and small - Barossan super chef
Join Michael of Michael Hall Wines for a sumptuous spring feast prepared by Mark McNamara of Food Luddite.
Celebrate the joy of vineyard flowering and the last days of spring. The pivotal moment at which baby grapes are conceived, the make or break of a vintage!
Meat and Two Barrels 16.04.2021
A Friday night feast at the barn.
Wine from the barrel. Dishes to delight. Bottles from the cellar.
Friday 16 April 7pm.. Ticketing details to follow. Email firstname.lastname@example.org to register your interest.