2019 Michael Hall Adelaide Hills Sauvignon Blanc, Piccadilly & Lenswood

2019 Michael Hall Adelaide Hills Sauvignon Blanc, Piccadilly & Lenswood

Low winter rainfall and blustery weather during flowering resulted in a very small crop. December and January were hot with cooler weather during February and March. Picked on 6 March (Lenswood) and 12 March (Piccadilly). Half fermented in tank, half fermented and matured in French oak puncheons. All wild yeast, 18% fermented on skins. 


Bouquet of oyster shell, nettle bed and winter greens. Palate notes of spicy, floral talcum and dried orange.

1960 bottles produced.

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$38.00
 
SKU: MH19SB
Wine Specs
Vintage
2019
Appellation
Piccadilly
Harvest Date
14/03/2018
Acid
7.9 g/L
pH
3.11
Fermentation
Wild
Bottling Date
13/11/2018
Alcohol %
13.3
Wine Profile
Vineyard Notes
Acidic sandy loam over brown clay on gneiss.
Production Notes
1720 bottles produced.