2017 Sang de Pigeon Shiraz, Barossa Valley

2017 Sang de Pigeon Shiraz, Barossa Valley

Hand-picked in Greenock and Stone Well, wild fermented in open fermenter and closed puncheons, 5% whole bunch, matured in French oak barrels for 21 months (10% new). Blended with 15% Flaxmans Valley and Adelaide Hills Shiraz. 

The 2017 release shows great energy and vibrancy with high-toned black fruit, rose water, mandarin, a hint of sarsaparilla, black tea and dry, spicy tannin.


7890 bottles produced.

In Stock
Add To Cart
$30.00
 
SKU: SDP17SHZ
Wine Specs
Vintage
2017
Harvest Date
13/03/2017
Acid
6.5 g/L
pH
3.54
Fermentation
Wild
Bottling Date
11/12/2018
Alcohol %
14.3