2018 Michael Hall Barossa Valley Shiraz, Stone Well

2018 Michael Hall Barossa Valley Shiraz, Stone Well

The Triangle Block displays the terracotta-red, iron-rich soils found in parts of the north and west Barossa and is managed under bio-dynamic principles.

Good winter rains and average spring temperatures led into a warm January. Alternate hot and cool spells throughout February prolonged final ripening. Hand-picked on the 5th of March, destemmed and wild yeast fermented in open vats, pressed and matured for 18 months in French oak hogsheads (10% new, Saint Martin).


680 bottles produced.

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Wine Specs
Vintage
2018
Appellation
Stone Well
Harvest Date
5/3/2018
Acid
5.9 g/L
pH
3.57
Fermentation
Wild
Bottling Date
11/09/2019
Alcohol %
14.5
Wine Profile
Vineyard Notes
Red brown earth over ironstone.
Production Notes
680 bottles produced.