2018 Michael Hall Adelaide Hills Sauvignon Blanc, Piccadilly

2018 Michael Hall Adelaide Hills Sauvignon Blanc, Piccadilly

Good winter rains preceded average spring temperatures and a hot January. Volatile temperature swings from mid-February delivered a later than expected vintage. The Hill Block was hand-picked on 14 March, wild yeast fermented, mostly in French oak barrels (Damy puncheons) while 16% was left on skins and fermented in tank before pressing to barrel. Nine months on yeast lees, filtered and bottled.

1720 bottles produced.

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Wine Specs
Vintage
2018
Appellation
Piccadilly
Harvest Date
14/03/2018
Acid
7.9 g/L
pH
3.11
Fermentation
Wild
Bottling Date
13/11/2018
Alcohol %
13.3
Wine Profile
Vineyard Notes
Acidic sandy loam over brown clay on gneiss.
Production Notes
1720 bottles produced.