2020 Michael Hall Adelaide Hills Sauvignon Blanc

Grown at the Hill Block in Piccadilly’s Summertown and Quinns Road in Forreston. At an elevation of 550m and a steep south-facing aspect the Hill Block produces low-yielding, taut and intensely aromatic fruit. Low rainfall throughout winter and the subsequent growing season led to another very small crop.
Hand-picked on the 7th and 18th of March, pressed and wild fermented in French oak puncheons, 5% on skins. Matured for nine months on lees in barrel, filtered and bottled.
2040 bottles produced.
In Stock
Wine Specs
Vintage
2020
Harvest Date
07/03/2020 & 18/03/2020
Acid
6.9
pH
3.26
Fermentation
Wild
Bottling Date
21/12/2020
Alcohol %
13.0
Wine Profile
Vineyard Notes
Acidic sandy loam over brown clay on gneiss.
Production Notes
2040 bottles produced.