Grown at the Hill Block in Piccadilly’s Summertown and Quinns Road in Forreston. At an elevation of 550m and a steep south-facing aspect the Hill Block produces low-yielding, taut and intensely aromatic fruit. Quinns Road lies to the north-east at 500m elevation and delivers body and texture for this “fumé” style Sauvignon Blanc.

Hand-picked on the 17th and 22nd of March, destemmed, 8% fermented on skins, the remainder pressed and wild yeast fermented in French oak puncheons. Matured for eight months in barrel, filtered and bottled.

2270 bottles produced.

Shipping: 1-11 bts $12 SA, $20 VIC & NSW, $25 WA, $27 QLD.
12bts or more free of charge.