The Roussanne grape owes its name to the reddish or russet bloom it develops on its skin as it reaches full maturity. This grape is late ripening and ideally suited to the Barossa climate.

Hand picked on 24th February, pressed and wild yeast fermented. Matured on lees for nine months in tank and barrel (Damy, 33% new oak). Fined, filtered and bottled.

1870 bottles produced.

Shipping: 1-11 bts $12 SA, $20 VIC & NSW, $25 WA, $27 QLD.
12bts or more free of charge.