Tearing it down! All over the Barossa wine producers have been gleefully tearing up the closed signs and polishing their glasses ready to welcome visitors once more.
Though solitary, it has been a busy two months of ‘hibernation’. Winding up a small but remarkable vintage, chatting with many of our mailing list members, tailoring boxed sets from our restaurant allocations and assembling the fabulous bi-annual packs for our amazing Wine Nerds.
But we’re not bears! Phil and I are excited to welcome you back, taste some wines and exchange stories. We’re open again every Friday and Saturday, 11am to 5pm, and other days by appointment.
And we’ll be showing three new release whites in the tasting room!
Sang de Pigeon Blanc 2019
Michael Hall Roussanne 2018
Michael Hall Chardonnay 2018.
AND we’re opening a museum release of the delicious 2010 Michael Hall Eden Valley Syrah. Not to be missed!
Though it’s only our fellow South Australians that can visit this weekend, the wheels are turning…
See you in the tasting room,
Michael
