Muscat field blend from the Stonegarden Vineyard in Eden Valley, blended with Semillon from the Barossa Valley and Sauvignon Blanc from the Adelaide Hills. All hand-picked, half fermented on skins. 60% 2020 barrel matured for nine months, 40% 2019 barrel matured for 21 months. 

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Hand-picked on the 18th, 26th and 27th of March from the Hill Block and Garden Vineyard, both in Piccadilly. Barrel-fermented with 25% malolactic, matured for 11 months on yeast lees in French oak (21% new), filtered and bottled.

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$32.00
 
SKU: 20SDPCH
 

Picked on the 4th, 15th and 24th March from Lenswood and Piccadilly, wild yeast fermented in open fermenter and closed puncheons with 22% whole bunches. Matured on malo lees for 11 months in French oak (18% new). Unfined.

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$32.00

Hand-picked on the 7th and 18th of March, pressed and wild fermented in French oak puncheons, 5% on skins. Matured for nine months on lees in barrel, filtered and bottled.

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$38.00
/ bottle
SKU: MH20SB
 

Hand-picked on the 2nd of March, whole-bunch pressed, wild yeast barrel fermented, matured for nine months on lees in French oak puncheons. Fined, filtered and bottled.

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$45.00
/ bottle
SKU: MH20ROU

Hand-picked on 15th March, all destemmed, wild fermented in open fermenter, matured for 21 months in French oak (29% new, Saint Martin), unfiltered.

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Next vintage coming soon
 

Hand-picked on the 4th and 15th of March, wild yeast fermented in open fermenter and closed puncheons, 47% whole bunch, matured for 11 months in French oak (25% new). Unfined.

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Hand-picked on 9 March, all destemmed and wild yeast open fermented, pressed to barrel, 14 months in French oak (20% new), no fining, or filtration.

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$50
 

Hand-picked on the 10th and 21st of March, destemmed and pressed, wild yeast barrel-fermented, 45% malolactic fermentation, matured for 11 months on yeast lees in French oak (25% new), filtered and bottled.

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$50

Hand-picked on the 11th of April, 95% destemmed, wild yeast fermented, pressed and matured for 18 months in French oak hogsheads (20% new, Saint Martin).

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$55.00
/ bottle
SKU: MH18SYREV
 

Hand-picked on the 11th of April, 95% destemmed, wild yeast fermented, pressed and matured for 18 months in French oak hogsheads (20% new, Saint Martin).

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$135.00
/ magnum
SKU: MH18SYREVMAG

Hand-picked on 9 March, all destemmed and wild yeast open fermented, pressed to barrel, 14 months in French oak (20% new), no fining, or filtration.

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Hand-picked on the 11th of April, 95% destemmed, wild yeast fermented, pressed and matured for 18 months in French oak hogsheads (20% new, Saint Martin).

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$290.00
/ jeroboam
SKU: MH18SYREVDMAG

Hand-picked on the 11th of April, 95% destemmed, wild yeast fermented, pressed and matured for 18 months in French oak hogsheads (20% new, Saint Martin).

Release offer $300 6pk (RRP $330.00). Offer ends COB 30 January.

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$330.00
$300.00
/ 6 pack
SKU: MH18SYREV6PK